Fun Facts

The Centers for Disease Control and Prevention (CDC) recently released an update regarding Norovirus and its impact on food handling. This highly contagious virus causes gastroenteritis, leading to symptoms such as vomiting, diarrhea, nausea, and stomach cramping. Norovirus causes about half of all outbreaks of food-related illness. The CDC’s comprehensive document aims to educate food handlers about preventing the spread of Norovirus, crucial for maintaining public health standards.

When life hands you lemons: Squeezing Out the Truth About Shelf Life in Your Favorite Drinks When life hands you lemons, how long do you have to make that perfect drink? The shelf life of lemons and limes plays a crucial role in the vibrant world of restaurant and bar...

Picture this: a bustling café with colorful fruit-filled beverages adorning the counter, basking in the open air. While it might seem like a vibrant and refreshing display, the health risks associated with exposed fruit in beverages can be as subtle as a lime wedge...